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Monday, December 9, 2013

I Love Outlifting The Boys.


I love bringing it harder in the gym then the other boys. Sweet weighted squats with bicep curls, weighted lunges with calf raises, weighted squats with calf raises (so weird but kind of cool?), and my favorite: PUSH UPS. Yeah I can do 7 modified push ups now?! I couldn't even do one when I started this journey! FYI: modified is perfectly fine as long as you hold your form and go all the way down! I will never be able to out lift my sweet succulent husband, but I shall keep on trying! Also, this is the lame pictures I take of myself so my husband doesn't forget what I look like while I am gone!

What are your favorite workouts right now? 

PS don't judge me for my fluffiness, I am still a work in progress <3 p="">

Stay Healthy My Friends!

Easy Calorie Counting: Quantity/Quality.



Quantity: Losing or gaining weight at the core is really not that hard. Basically, the calories you consume you either burn off or they just sit there and turn into fat. So you first want to know, "hmm how many calories does my body burn on its own without exercise?" Lets say thats 1500. Then in order to lose weight, you need to shave off some of those calories everyday OR exercise to burn those suckers off.

Quality: So those are the basics, but then it gets confusing when we discuss the QUALITY of the calories. Using all of your calories for a huge dinner, eating 100 calorie packs of cookies and crackers everyday, carbs and cheese all day, etc. Sadly, these are not what you can spend your calories on and still expect to see those Abs poking through. They won't keep you full, they'll send your metabolism/hormones/sugars all out of whack so your workouts won't be strong and you'll feel like junk. Oh and then my favorite habit, you fall off the bandwagon because FORGET this healthy eating crap. Sound familiar?

The Remedy: First, calculate your BMR. Second, eat less then those calories per day by a few hundred.Not too much otherwise you risk feeling like junk and ruining your metabolism permanently (i.e. not losing weight anymore), for specifics you'd need to work with us directly for a customized plan. Third, eat a few times a day healthy, clean foods that are filling and well rounded. Whole grains, no processed foods, lean fresh meats, and fruits and veggies. Meal replacements are a great way to feel full, get health benefits, but still be low in calories.

Skip the diet pills and fads, just eat healthy whole foods within your calorie range frequently throughout the day. Track when you need help. Don't obsess! 

Resources: We love the MyFitnessPal App when we need help staying on track, knowing how my calories are in something we don't eat often, while I am traveling, and making sure we are eating enough. Shakeology is an excellent natural meal replacement if you are looking to help stay on track and stay healthy too. We do offer customized meal and exercise programs to meet a variety of needs as well, please email or comment below and we will get in touch with you.

Stay Healthy My Friends!

Healthy Eats: Blackened Tilapia Tacos

I love LOVE this fish taco recipe I found on pinterest, featured on Sarcastic Cooking. I was making it a few times a month because its so simple, healthy, CHEAP, yummy and fast. Seriously, unless you hate fish you can't go wrong here. *Tips: I like to make extra of the spice mixture to keep on hand for an even faster meal next time. Fresh Tilapia is going to taste a lot better then frozen. Whole Wheat tortillas will boost your health benefits and help you stay full longer*

Ingredients (Serves 2-4)
½ Teaspoon Paprika
¼ Teaspoon Salt
¼ Teaspoon Pepper
¼ Teaspoon Cayenne Pepper
¼ Teaspoon Onion Powder
¼ Teaspoon Cumin
3 Tilapia Filets
1 ½ Tablespoons Olive Oil
1 Avocado
4 Whole Wheat Tacos
Directions: Combine the dry seasonings in a small mixing bowl. Whisk to combine. Lightly dust each side of the tilapia filets with the seasoning blend. Heat the olive oil in a large skillet over medium heat. Add the tilapia to the pan and cook the tilapia for five minutes on each side. Warm the tortillas. Smash a little bit of avocado on each tortilla. Place a half of a tilapia filet on to each taco. Break the filet apart a little bit. Serve with a little bit of fresh pico de gallo or salsa and some jalapeno slices.